GASTRONOMY
At our table, you will discover fresh organically-grown vegetables (without
fertilizer)
from our garden as well as specialities from neighbouring farms - lamb,
suckling calf, pigeons, foie gras,
conserve dishes, breast of duck, cheeses, etc.
confits with salardaise Potatoes

Bergerac, Duras and Bordeaux wines are available for the pleasure of
your palate.
Try all the local products made from walnuts: wines,
oils, jams, etc.